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Hot Dining Spots in Dallas: BBQ, Vietnamese, Pizza, & More

May 9th, 2013 | by The Update
Hot Dining Spots in Dallas- BBQ, Vietnamese, Pizza, and More

Culture Map has put out their list of the 10 Hot Dining Spots for May!

“May promises to be a crazy month for the restaurant scene in Dallas-Fort Worth. There were lots of openings in April, and now they’re hitting their stride. These cover a wide swath, from Dallas to Denton to Fort Worth, and represent the hottest of the hot.”

Here are a few of our Dallas faves on their list this month:

Bolsa Mercado – Oak Cliff (Bishop Arts)
Bolsa moved to dinner hours only and weekend brunch, so lunch moved to sibling Bolsa Mercado. Options include meatball sub; prosciutto sandwich with arugula and apple butter; and salads such as Greek, chicken Cobb, and duck confit with goat cheese. bolsadallas.com/bolsa-mercado

Cane Rosso White Rock – Deep Ellum
The second branch of the award-winning Deep Ellum pizzeria has been blazing hot since it opened. Features include a larger dining room; a fantastic patio; cool wine-based cocktails; and some menu items that are so far unique to the White Rock branch, including a sausage-and-peppers sandwich on a seeded hoagie bun. ilcanerosso.com

Mot Hai Ba – East Dallas
Foodies are flocking to this new Vietnamese restaurant in East Dallas in the old York Street space. The banh mi sandwich, with choice of omelet, paté, grilled pork, grilled beef or tofu, is as good as it gets. Banana flower salad is spicy and complex. Pork belly and meatball with vermicelli — aw, you know what? Everything’s good. facebook.com/mothaibadallas

Savaranna Bhavan – Irving
Exceptional vegetarian Indian restaurant is the first in Texas and part of an India-based international chain; it’s been welcomed with a Bieber-like fervor since it opened in Irving in late 2012. Try the thali (“special meal”), a colorful sampler that gets you 10 little tastes of spicy heaven, accompanied by a mound of pristine white rice. saravanabhavan.com

Slow Bone – West Dallas
There’s meat galore at this new BBQ spot from Maple & Motor hamburgler Jack Perkins. However — and we’ll probably lose some “cred” by saying this (“cred” being something we care about deeply) — the veggies are the reason to go: green bean casserole with crispy onions, Brussels sprout and cauliflower au gratin, fried okra, and pinto beans. facebook.com/TheSlowBone

Read the original article here. Best Dallas Restaurants! 

Best Dallas Restaurants! 

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